Facilitators: Caroline Frascina & Rebecca Guerin
This two-day course (25 & 26 June 2025) aims to provide dietitians with the essential knowledge and skills required to work in a mental health specialist setting.
The course is aimed both at dietitians new to mental health, requiring more in-depth training than the introduction to MH, ED, and LD offers, and as a CPD opportunity for dietitians established in mental health. Established dietitians will have the opportunity to update their knowledge, reflect on current practice, and network with dietitians working in similar areas.
Learning Outcomes:
On completion of this course, you will:
- Discuss nutritional risks in mental health
- Consider different approaches to effective dietetic practice within a mental health setting
- Adapt communication skills for the mental health setting
- Apply relevant research and guidelines to your service user group
- Develop skills in managing your health and resilience whilst practicing within a mental health setting
For further information please click here
Cost
Book before 1st March 2025
- BDA Member £320
- Non-Member £440
Book from 1st March 2025
- BDA Member £330
- Non-Member £455
Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.
The online registration must be completed and your purchase order number quoted on the online registration below.
