Facilitator: Fiona Willingham
This course consists of 2 parts
Day 1 - 9th July 2 pm- 4.30 pm Online
Day 2 - 16th July 9.45 am - 4.15 pm - BDA Birmingham
This course has been developed to help dietitians obtain the necessary knowledge and skills to undertake the appropriate dietetic assessment, management, and monitoring of patients with chronic kidney disease (CKD) stages 3-5 (including patients on dialysis) and are on the CKD patient care pathway. The day aims specifically to support the development of registered dietitians in the autonomous care and treatment of individuals diagnosed with CKD stages 3-5. Produced in partnership with the BDA Renal Nutrition Group, this course has been developed for specialist or advanced dietitians working in primary and secondary care, at NHS Band 6-7.
For further details please click here
Cost:
Book before 1st March 2025
- BDA Member £175
- Non-Member £245
Book from 1st March 2025
- BDA Member £180
- Non-Member £250
Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.
The online registration must be completed and your purchase order number quoted on the online registration below.
