The Malnutrition Pathway have created the following patient leaflets for people with COVID-19:
Green leaflet: EATING WELL DURING AND AFTER COVID-19 eating a balanced diet to help maintain your strength and fitness, as well as helping your body to fight infection.
Red leaflet: NUTRITION SUPPORT DURING AND AFTER COVID-19 ILLNESS if you are very unwell or have recently been discharged from hospital, or if you are struggling to eat enough, are underweight and/or you have lost weight recently without meaning to, your healthcare professional may feel that you need extra nutrition to meet your body’s needs and may prescribe nourishing drinks called ‘oral nutritional supplements’ for a short time. This information leaflet gives advice on how to incorporate these supplements into your diet.
Malnutrition is a condition which happens when you do not get the correct amount of nutrients from your diet. The simple steps outlined in this Food Fact Sheet should help to identify and treat malnutrition.
This online resource, a part of e-Learning for Healthcare, provides advice for dietitians and other healthcare professionals who may have had to support critical care during the pandemic.
A suite of information developed by the Royal College of Physicians Advisory Group on Nutrition, Health and Weight to support adults living with obesity during the COVID-19 pandemic.