Provider: The Nutrition Trainer
Cost: £300
Date: Monday 3rd March 2025 and 10th March 2025
Location: Virtual, via Zoom
Target Audience: Gastro dietitians but open to all dietitians who may see patients with liver disease
Two full days via Zoom to explore the nutritional treatments within a variety of liver conditions using evidence based practice, case studies, workshops and practical discussions.
A variety of topics will be covered including Liver cirrhosis, compensated and decompensated disease, food first strategies, empowering patients to make changes and improving patient outcomes
Specifically designed for dietitians in both the community and acute settings who have liver patients on their caseload but are not specialists in the area. Also beneficial for dietitians specialising in the area of hepatology for less than 5 years.
If you have any questions regarding this course please email: [email protected] (please check junk email if you have not had a response in 48 hours)