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What is better than tasty pie to warm you up on a chilly day? It’s the perfect dish for using up your odds and ends of veg and a couple of store cupboard ingredients.

A gyro is usually a Greek dish of roasted meat served in a pitta, with tomato and tzatziki but this Let’s Get Cooking recipe is for a veggie version.

This delicious dish is perfect for brunch, lunch or later in the day.

This vibrant red smoothie counts as one of your 5-a-day.

A herb crust adds extra flavour to a piece of salmon. This herb topping also works well with other fish or meat like chicken, pork or lamb.

Flatbreads are the simplest and oldest form of bread making.

For a retro Christmas dinner starter, try this recipe for a Florida Cocktail.

It is widely thought that falafel were first made by native Egyptian Christians as a replacement for meat during Lent.

All the main ingredients in this recipe are useful to have in your kitchen as they can be used for plenty of other snacks and dishes.

These tasty muffins are dark and rich. Make them for a treat on a cold day!

A chowder is a hearty fish soup. This one comes from New York.

This is a lovely, simple evening meal which combines the flavours of the Mediterranean with delicious white fish.

Tacos are the original fast food as you don’t need cutlery and you get to eat the packaging.

Roast turkey, roast potatoes, gravy, stuffing, Pigs in Blankets, sprouts, carrot and swede mash.

This recipe is a favourite with children and adults and is a homemade version of a popular takeaway meal.

This is a colourful pudding based on an ice-cream sundae. It is really easy to make and looks great. It is full of fruit and can be made with your favourite canned, frozen or fresh fruit with equally delicious results.

Here are some ideas for packet and parcel cooking with fruit and vegetables – ideal if you are getting ready to feed a hungry crowd.

This is a great way of using up leftover cooked chicken or turkey.

This creamy Chicken Korma is full of flavour; the best thing about it is that you can add whatever vegetables you choose, making it a real family favourite.

This vegetarian dish is perfect for a main meal or lunch, or served as a side dish. The mix of spices and chilli powder give this meal a slightly spicy kick.