Resource library

What is better than tasty pie to warm you up on a chilly day? It’s the perfect dish for using up your odds and ends of veg and a couple of store cupboard ingredients.

Flatbreads are the simplest and oldest form of bread making.

It is widely thought that falafel were first made by native Egyptian Christians as a replacement for meat during Lent.

A chowder is a hearty fish soup. This one comes from New York.

This is a lovely, simple evening meal which combines the flavours of the Mediterranean with delicious white fish.

Tacos are the original fast food as you don’t need cutlery and you get to eat the packaging.

This recipe is a favourite with children and adults and is a homemade version of a popular takeaway meal.

This is a colourful pudding based on an ice-cream sundae. It is really easy to make and looks great. It is full of fruit and can be made with your favourite canned, frozen or fresh fruit with equally delicious results.

This creamy Chicken Korma is full of flavour; the best thing about it is that you can add whatever vegetables you choose, making it a real family favourite.

This vegetarian dish is perfect for a main meal or lunch, or served as a side dish. The mix of spices and chilli powder give this meal a slightly spicy kick.

Chocolate Brownies are the ultimate indulgent treat and are easy and fun to make. 

Paella is the king of leftovers. Originally from Spain, this dish combines small amounts of meat, fish, and vegetables.

This is a warming Mediterranean-style stew which makes a tasty family meal.

These spicy Chilli Enchiladas are delicious served with salad. Decide how hot you would like them!

Nachos are a Tex-Mex dish from northern Mexico, made up of tortilla chips covered with cheese, salsa and guacamole.

The tradition of using a wrap or a flour tortilla to hold together meat, chicken and vegetables originates from northern Mexico.

Goa is a coastal state in the west of India so the food from that region features a lot of fish and seafood.

The chickpea originated in the Middle East about 7,500 years ago. It is a source of protein and fibre.

Gingerbread has been a popular treat all over the world for many years.

Our pie is inspired by coulibiac, a Russian celebration dish filled with fish, rice, eggs, mushrooms and herbs.