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These delicious burgers and salsa work well together and the tasty meat with the tangy salsa is an unusual combination.

Moussaka is a traditional Greek dish made with aubergine and spiced meat.

Samosas are an appetizer and are roughly equivalent to England’s Cornish pasty. Samosas date back to the 10th century, that’s over 1,000 years ago!

Try this warming lamb and root vegetable stew when autumn is on the way and there is a chill in the air or with tender lamb in the springtime.

These tasty kebabs are easy to make, great to barbecue and go well with the Greek Salad, Pitta Bread and Tzatziki recipe available on our website.