Resource library

What is better than tasty pie to warm you up on a chilly day? It’s the perfect dish for using up your odds and ends of veg and a couple of store cupboard ingredients.

A gyro is usually a Greek dish of roasted meat served in a pitta, with tomato and tzatziki but this Let’s Get Cooking recipe is for a veggie version.

This delicious dish is perfect for brunch, lunch or later in the day.

A herb crust adds extra flavour to a piece of salmon. This herb topping also works well with other fish or meat like chicken, pork or lamb.

A chowder is a hearty fish soup. This one comes from New York.

This is a lovely, simple evening meal which combines the flavours of the Mediterranean with delicious white fish.

Tacos are the original fast food as you don’t need cutlery and you get to eat the packaging.

Roast turkey, roast potatoes, gravy, stuffing, Pigs in Blankets, sprouts, carrot and swede mash.

This recipe is a favourite with children and adults and is a homemade version of a popular takeaway meal.

This vegetarian dish is perfect for a main meal or lunch, or served as a side dish. The mix of spices and chilli powder give this meal a slightly spicy kick.

This is a great way of using up leftover cooked chicken or turkey.

This creamy Chicken Korma is full of flavour; the best thing about it is that you can add whatever vegetables you choose, making it a real family favourite.

This flavoursome dish originates from North Africa. It can be made with any meat, fish or vegetables, along with a variety of different dried fruits.

Paella is the king of leftovers. Originally from Spain, this dish combines small amounts of meat, fish, and vegetables.

This is a warming Mediterranean-style stew which makes a tasty family meal.

These spicy Chilli Enchiladas are delicious served with salad. Decide how hot you would like them!

Nothing shouts “yum” louder than this chicken and vegetable recipe.

The tradition of using a wrap or a flour tortilla to hold together meat, chicken and vegetables originates from northern Mexico.

Goa is a coastal state in the west of India so the food from that region features a lot of fish and seafood.

The chickpea originated in the Middle East about 7,500 years ago. It is a source of protein and fibre.