The Conference is the Networking and Learning Event for professionals committed to improving nutritional policy, care and treatment in community and hospital settings.
This year’s NHS birthday coincides with the 100th anniversary of the first ever dietetic department, which was established in 1924 at The Royal Infirmary of Edinburgh.
This piece highlights the potential for placements ‘outside the norm’ and the importance of multidisciplinary working in delivering nutrition and hydration interventions.
Newly updated nutrition and hydration guidance from the Royal College of Physicians has been published, with a particular focus on supporting people towards the end of life.
It is common to find it difficult to eat after critical illness and to maintain a healthy weight. This information tells you about the nutrition to have in hospital and how to help with common problems you may have with eating.
It is common to find it difficult to eat after critical illness and maintain a healthy weight. This information sheet tells you about the nutrition to have at home and how to help with common problems you may have with eating.
It is common to find it difficult to eat after critical illness and to maintain a healthy weight. This information sheet tells you more about these problems and tips to help you.
The British Dietetic Association (BDA), representing dietitians across the UK, call on the public and media to stop the spread of nutrition pseudoscience in the face of the coronavirus pandemic.
