The NHS spends around £14 million per month on oral nutritional supplements (ONS) for older care home residents. Now a new study, the largest of its kind, is measuring whether ONS are actually effective for them.
In September 2024, the National Planning Policy Framework (NPPF) consultation was communicated as a chance to redefine the landscape of urban and rural development in the UK.
A new Allied Health Professions (AHP) Critical Care Capability Framework, which shines a light on dietetic-specific clinical capabilities and provides structured career development guidance, is now available for members to use.
In an article about the soaring numbers of children being treated for an eating disorder, The Times highlighted the waiting times some children are having to wait to receive treatment. In response to the article, members of the BDA's Mental Health Specialist Group wrote to the Editor of The Times to highlight the troubles faced across all eating disorder services.
The BDA welcomes Lord Darzi's thorough report on the state of the NHS in England, commissioned by the Secretary of State for Health and Social Care, Wes Streeting.
The SNP administration's Programme for Government said funding will be targeted at expanding free school meals only to P6 and P7 (10-12 year old) pupils whose families are in receipt of the Scottish Child Payment.
A coalition of health experts and medical bodies are calling on the Government to follow the example of Free School Meals for All provision across London primary schools, by implementing it nationwide.
Mildmay Mission Hospital trialled and implemented a complete low-carbon emission menu. They used low-carbon emission recipes sourced from an NHS England recipe and menu bank, which met the nutritional requirements of their vulnerable patient population
BDA members Sarah Brook and Faith Toogood have been shortlisted for the Chief Allied Health Professions Officer (CAHPO) Greener AHP Award 2024. Here we look at their initiatives and how green schemes are helping the NHS care for patients in a more sustainable way.
The Health and Care Professions Council’s (HCPC) revised Standards of Conduct, Performance and Ethics, which all dietitians should have an awareness of are now in effect.
Miranda Lomer has received the Professional Achievement honour in recognition of outstanding personal commitment and exceptional contributions in the field of gastroenterology dietetics.
New research led by our BDA Obesity Specialist Group Chair, Adrian Brown, of University College London, alongside Stuart W. Flint has revealed some interesting findings about weight stigma within the dietetic workforce.
