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If you are unable to view the videos below, please watch through the playlist directly on YouTube.
- The BDA as a Sustainable Organisation with Liz Stockley, CEO BDA
- Keynote address: Why is Sustainable Eating so Important? with Professor Marco Springmann, Professor in Climate Change, Food Systems and Health, London School of Hygiene & Tropical Medicine
- Jump to 44:56 for What is Sustainable Eating and Why it’s a Win-win for Health and Planet with Tanya Haffner, Chair of the BDA Sustainable Diets Group
- Action on Healthy Sustainable Diets - WWF’s Eating for Net Zero with Ali Morpeth, WWF-UK View slides
- Jump to 18:02 Achieving a Net Zero NHS with Sarah Garland, Chief Sustainability Officer’s Clinical Fellow, NHS England
- Jump to 46:25 for The Affordability Dichotomy Cheap Food For All Is Not The Answer - What Is The Ideal Model Going Forward? with Rebecca Tobi, Registered Nutritionist and Senior Engagement Manager at The Food Foundation. View slides
- How Do We Achieve Sustainable Diets Within Clinical Practice? with Dr Shireen Kassam, Consultant Haematologist and Honorary Senior Lecturer at King’s College Hospital View slides
- Jump to The NHS Net Zero Food Programme with Joanna Instone, Net Zero Food Programme Dietitian View slides
- Jump to 49:17 Key learnings from New York Hospitals - Achieving Culturally-Diverse Plant-Based Meals As Primary Dinner Option for Inpatients at All of Its 11 Public Hospitals with Sam Morgenstern at Sodexho, Registered dietitian and Sodexo Director of Nutrition for NYC Health + Hospitals (Virtual)
- Specific Nutritional Considerations And Vulnerable Groups Protein, Iron, Vit D, Calcium with Rosie Martin, Registered Dietitian, Founder at Rosemary Nutrition & Dietetics, Freelance Writer and NHS Employee Dietitian and Elphee Medici, Nutrition and Sustainable Diets Consultant, Nutrilicious
- Jump to 53:57 for Plant Based Eating And Children with Paula Hallam, Paediatric Dietitian, Tiny Tots Nutrition View slides
- Jump to 1:16:27 for Supporting Individuals On A Budget And Reducing Waste - Key Learnings From Feast With Us with Hannah Style, NHS Dietitian and Founder and Nutrition Trustee of Feast with us View slides
- An Educators Perspective - How To Embed “Sustainability” Into The Curriculum For Pre-Reg Dietetic Learners with Claire Pettinger, Lecturer/Researcher Public Health Nutrition University of Plymouth View slides
Workshop One Stream
- The Process Of Embedding Sustainability Into Renal Practice with Angeline Taylor, Renal Dietitian at Royal Devon and Exeter NHS Trust View slides
- Jump to 21:26 for Let’s Get Cooking - BDA Outcomes Of The Merseyside Project ‘Waste Warriors’ with Suzanne Mitchell, Let's Get Cooking Business Development Manager at British Dietetic Association View slides
- Jump to 36:51 for Showcasing Sustainable Healthcare In Newcastle with Amy Johnston, Assistant Waste Manager, Newcastle View slides
- Jump to 56:13 for Reducing Enteral Feed Plastics with Sophie Stenson - Nutricia Ltd, Trowbridge UK View slides
Acknowledgments and Close
Certificate of attendance
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