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The Viennese made this dish famous with their delicate, thin layers of dough and sweet, tangy apple filling.

These triangles are a neat alternative to apple pie and can be eaten with your fingers.

These muffins use oats, apples and carrots, which are harvested in the autumn. They are juicy, fresh and great for a treat!

Pancakes are one of the original fast foods. Pancake batter is made from cheap and easy-to-find ingredients – milk, flour, butter or oil and eggs.

This tasty dessert is a great autumn treat. These foil parcels can also be baked on a barbecue.

This tasty sandwich can be made using any hard cheese and is quick to make.

This is a great way of using up leftover cooked chicken or turkey.

This is a fun and novel way to make crumble. It’s easy to measure, involves very little mess and is great for those occasions when there is limited space available.

Originally eaten as a dessert, this recipe makes a delicious start to the day either eaten alone or as the perfect partner for porridge, pancakes or yoghurt.

Cooking fruit in the microwave is super fast and super easy.

Get your 5-a-day in a fun way!