Cheesy Appleslaw Baguettes

10 January 2023

This tasty sandwich can be made using any hard cheese and is quick to make.

Ingredients

100g grated reduced-fat hard
cheese (such as Cheddar, Double Gloucester OR Red Leicester)
1 apple
4 spring onions
2 x 15ml spoons reduced-fat mayonnaise
4 small baguette rolls


Equipment

Weighing scales
Chopping board
Grater
Mixing bowl
Colander
Vegetable peeler
Sharp knife
Measuring spoons
Mixing spoon
Bread knife
Knife (for spreading)


Instructions

  1. On a chopping board, grate the cheese and place in a mixing bowl.
  2. Wash, peel and core the apples. Then grate and add to the cheese.
  3. Wash and chop the spring onions and add to the cheese and apple.
  4. Add the mayonnaise to the mixing bowl and stir together all the ingredients.
  5. Cut each small baguette in half and spread with the mixture.

Skills used include:
Weighing, measuring, chopping, grating, mixing/combining, spreading and serving.


Top Tips

  • Double the recipe to serve 8. Try cutting up a large baguette instead of buying individual rolls.

Something to try next time

  • Try using different hard cheeses and a variety of apples to see how this changes the flavour of the sandwich.