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Flatbreads are the simplest and oldest form of bread making.

All the main ingredients in this recipe are useful to have in your kitchen as they can be used for plenty of other snacks and dishes.

This recipe is a favourite with children and adults and is a homemade version of a popular takeaway meal.

Nachos are a Tex-Mex dish from northern Mexico, made up of tortilla chips covered with cheese, salsa and guacamole.

This is such an easy recipe that can be adapted to suit your taste.

These chicken dippers are coated with polenta (a type of cornmeal) rather than breadcrumbs. This means they don’t use any ingredients containing gluten.

Everyone should know how to make basic scone dough, which you can customise to make sweet or savoury scones.

This tastes best when courgettes are in season in the summer.

This is a tasty savoury muffin that’s perfect for a snack.

These tasty savoury muffins are perfect for a lunchtime treat or a picnic. Why not try one with some homemade soup?

Take a completely natural corn kernel, make it pop then add flavourings to suit your mood.

‘Pain perdu’ is the French term which literally means ‘lost bread’.

This tasty sandwich can be made using any hard cheese and is quick to make.

Cream cheese, grilled mushrooms and tasty tomatoes piled on a toasted wholemeal bagel.