This course is designed for qualified dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.
April is IBS Awareness Month and a good time to reflect on the difficulties many irritable bowel syndrome (IBS) sufferers experience on their journey to symptom resolution and how we can better help them as dietitians.
Can you follow a plant-based diet or increase your intake of plant-based foods if you have irritable bowel syndrome? Community Dietitian Chloe Hall explores the issue.
Dietary changes can often help irritable bowel syndrome symptoms and sometimes simple changes are all that are needed. This Food Fact Sheet explains that dietary changes can help these symptoms.
This in-depth IBS course trains dietitians in advanced science, practical care, and misdiagnosis, covering nutrition, low FODMAP, movement, sleep, and mental health.
This course is an update for dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.
