Provider: King’s College London
Date: 16 April 2024
Times: 09:30-16.30
Cost: £200
Location: King's College London, Waterloo campus, 150 Stamford Street, London SE1 9NH
Target Audience: This course is designed for qualified dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.
Description:
The course aims to provide:
- An overview of the recent evidence and practices in the dietary management of IBS as well as innovative methods and strategies embedded in IBS dietetic pathways.
- Dietitians with evidence-based resources to read and use in practice or signpost patients for additional support at home.
- To increase participants’ competence in the application of the first-line advice and the low FODMAP diet and increase their awareness towards a holistic approach for the management of the condition.
Find out more information about the course.
