An Update on Dietary Management and Integrated Care for IBS

25 January 2024

Provider: King’s College London

Date: 16 April 2024

Times: 09:30-16.30

Cost: £200

Location: King's College London, Waterloo campus, 150 Stamford Street, London SE1 9NH

Target Audience: This course is designed for qualified dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.

Description: 

The course aims to provide:

  1. An overview of the recent evidence and practices in the dietary management of IBS as well as innovative methods and strategies embedded in IBS dietetic pathways.
  2. Dietitians with evidence-based resources to read and use in practice or signpost patients for additional support at home.
  3. To increase participants’ competence in the application of the first-line advice and the low FODMAP diet and increase their awareness towards a holistic approach for the management of the condition.

Find out more information about the course.