These biscuits taste really crisp and chocolatey – even though they don’t contain any actual chocolate! They are ideal for lunchboxes and picnics.
1 x 5ml spoon sunflower oil for greasing
100g dried ready-to-eat apricots
100g unsaturated fat spread
50g light brown sugar
1 x 15ml spoon cocoa powder
100g self-raising flour
100g porridge oats
Weighing scales
Baking tray x 2
Pastry brush
Baking parchment
Scissors
Measuring spoons
Medium saucepan
Wooden spoon
Pan stand
Sieve
Large mixing bowl
Teaspoon
Oven gloves
Palette knife or fish slice
Wire cooling rack
Skills used include:
Weighing, measuring, chopping, mixing/combining, sifting, baking and melting.