Provider: King’s College London
Cost: £150
Date: On-going. Dietitians can join at anytime
Location: Online
Target Audience: Registered dietitians who want to refine their skills in managing individuals on a low FODMAP diet
By the end of the course you will:
- Be competent to integrate and interpret the principles of and evidence for a low FODMAP diet in a variety of clinical situations.
- Be confident in guiding patients through FODMAP reintroduction
- Have an understanding of how to manage non-responders to the low FODMAP diet.
- Have an appreciation of how to develop a cost-effective dietetic service for the management of functional bowel disorders
