Provider: King’s College London
Cost: £150
Date: On-going. Dietitians can join at anytime
Location: Online
Target Audience: Registered dietitians who have limited clinical experience of managing patients with irritable bowel syndrome
By the end of the course you will:
- Be competent and confident to provide first-line dietary advice for patients with irritable bowel syndrome
- Have an understanding of the criteria for symptom assessment in irritable bowel syndrome
- Have an understanding of the mechanisms of the low FODMAP diet
- Have a basic understanding of how to implement the low FODMAP diet
