As a Registered Dietitian with advanced expertise in precision nutrition, the microbiome, and genomics, I specialise in helping individuals achieve metabolic health and manage chronic diseases through personalised dietary strategies. My academic background includes a Master’s Degree in Molecular Biology (Staffordshire University), which underpins my evidence-based approach to nutrition and health and supports my research into the gut microbiome.

In my practice, I have developed a holistic approach to helping those with:

1. Digestive disorders (such as IBS, SIBO, Ulcerative Colitis, Crohn’s Disease, GERD, Acid Reflux, Histamine Intolerance, Chronic Idiopathic Constipation, etc.)

2. Autoimmune conditions (including Celiac disease, Inflammatory bowel disease, Hashimoto’s thyroiditis, Graves’ disease, SLE, Multiple Sclerosis, Type 1 Diabetes, Sjögren’s syndrome, Rheumatoid Arthritis, Myasthenia gravis, Scleroderma, etc.)

3. Metabolic disorders (ASCVD – atherosclerotic cardiovascular disease, CAD – coronary artery disease, Type 2 Diabetes, NAFLD, Obesity, Hemochromatosis, Gout, Wilson’s Disease, Hyperlipidemia, etc.)

4. Hormonal disorders (polycystic ovary syndrome, endometriosis, adenomyosis, hypothyroidism, hyperthyroidism, perimenopause/menopause)